78Six International Trading | Farm to Fork & Global Energy

01 | Category

Red Meat — Farming, Processing & Beef (Super A Grade)

Our Company strives for excellence in all aspects of the business and stands by the promise: "our business is nothing without its people, so we focus on building a strong team and culture that share in our big and bold aspirations." All our meat is super prime, AAA-graded beef from free-range cattle — our livestock enjoy the best open fields and stress-free grazing. Only young, well-fed live stock is slaughtered under strict Halal mandatory processes to ensure the best quality red meat products, with the most tender and juicy marbling. Grading is determined by the overall thickness of fat based on the total fat of the carcass. Our processing facility is fully compliant with Halaal, HACCP and all relevant health-department requirements, processing fresh Lamb and Beef into top quality value-added products. Superior Quality Feed: feeds must be safe, superior and high quality for all livestock — manufactured with world-class technology and production standards, backed by scientific laboratory analyses, ensuring the correct grain, protein and vitamins are utilised so that farmers receive good value, safe feed and superior yields.

Beef Striploin
Beef Tenderloin / Fillet
Beef Rump Steak
Rump Chunks / Kebabs
Beef Sirloin
T-Bones
Beef Topside
Silverside
Thick Flank
Beef Stirfry
Mince / Ground Beef
Cubed Beef
Beef Brisket
Short Rib
Diced Forequarter
Beef Oxtail
Beef Liver
Whole 4/4 of Beef
Whole Hind Quarter of Beef

02 | Category

Red Meat — Beef (B & C Grade)

Sourced from free-range, grass-fed mature livestock — more fat cover and, when correctly aged and prepared, performance equal to top grades.

Beef Sirloin
Beef Chuck
Beef Clubsteak
Beef Blade
Beef Rump
Beef Stew
Beef Flat Rib
Beef Brisket

03 | Category

Wagyu Beef

Featuring extra ordinary marbling with streaks of fat making it tender, sweet, and moist.

Bistro Fillet
Chuck Roll
Chuck Rib
Fillet Tenderloin
Skirt Steak
Ox-Tail
Ribeye Without Flap
Rump (Whole)
Short Rib
Silverside (Whole)
Striploin Sirloin
Top Side

04 | Category

Lamb

Sourced from younger livestock, resulting in more tender, succulent and scrumptious meat cuts. Clean, wholesome portions with very little fat.

Leg of Lamb — Bone In
Leg of Lamb — Deboned
Lamb Shoulder Cubes
Lamb Shanks
Lamb Bestend Chops
Lamb Rib Chops
Lamb Soft Loin
Lamb Racks — Regular / French Trim
Lamb Ribs — Cooked & Marinated
Lamb Ribs — Raw
Whole Lamb
Lamb Carcass 6-Way Cut
Lamb Ouzi

05 | Category

Mutton (B & C Grade)

Free-range, grass-fed mature mutton. Rich flavour and excellent fat cover — ideal for slow cooking, biryanis, stews and traditional preparations.

Mutton Cubes
Whole Mutton
Mutton Carcass 6-Way Cut
Mutton Paya
Mutton Leg Bone In
Mutton Rack
Mutton Leg Boneless

06 | Category

Sausages & Wors

A full range of beef and mutton sausages, chippolatas and traditional South African boerewors — made to franchise and premier specifications with our renowned secret blends.

Beef Sausage
Beef Chippolatas
Mutton Sausage
Mutton Style Sausage
Mutton Chippolatas
Franchise Spec Wors
Premier B/Wors

07 | Category

Goat

Free-range, indigenous South African goat — lean, flavourful meat from Boer, Kalahari Red and Savanna breeds, butchered to order under strict Halal mandate.

Shoulder Cut
Loin Chops
Goat Leg
Goat Flank
Goat Rib
Goat Hindshank
Whole Goat

08 | Category

Poultry — Farming, Feed & Processing

South African poultry producers have just under 161 million chickens across more than 1,000 broiler and layer farms (SAPA), giving us the capacity to deliver the required volumes of stock. Our facility is a fully integrated broiler producer with a capacity of approximately 100,000 broilers per week — processing fresh, frozen and pre-cooked birds and producing top-quality value-added products. We take great care with processing to ensure quality, freshness, taste and safety: all poultry is produced, processed and transported to the absolute highest standards. For foodservice there are two types of processed chicken — Commodity (refrigerated, frozen, ice-packed or pre-cooked; supplied as Tray Pack, Individually Frozen (IF) or Individually Wrapped (IW)) and Value-Added (pre-marinated, trimmed, breaded or shaped, Ready-to-Cook, Partially Cooked or Fully Cooked). Superior Quality Feed: safe, superior feeds manufactured with world-class technology and scientific laboratory analyses ensure the correct grain, protein and vitamins — Chick Starter 22–20%, Grower Pullet 16–18%, Pullet Developer 16%, Layer Rations 16–18%. Poultry Processing: we plan strategically to ensure the right amount of fresh produce is delivered every day; the chicken's tantalising succulence lies in our famous secret sauces, prepared by a highly experienced team. Fresh ingredients are washed, sanitised, chopped and cooked to perfection with just the right spices — no preservatives — then cooled, decanted and chilled.

Full Chicken
Cubed Chicken — Bone In
Cubed Chicken — Boneless
Whole Chickens — Frozen
Chicken Breast Fillets
Chicken Stirfry
Chicken Mince
Chicken Thighs
Chicken Drumsticks
Chicken Leg 1/4's
Chicken Wings
Chicken Spatchcock 1/2
Chicken Spatchcock Full
Chicken Livers
Chicken Sausage
Chicken Cippolatas
Chicken Viennas
Pre-Cooked Chicken Leg 1/4's
Pre-Cooked Spatchcock Full

09 | Category

Chicken Pre-Cooked Marinated Sauces

Our signature range of marinades and sauces, prepared by our experienced team using fresh ingredients, the right spices and no preservatives — perfect for pre-cooked and ready-to-cook chicken.

Piri-Piri Mild Sauce
Piri-Piri Hot Sauce
Piri-Piri Extra Hot Sauce
Lemon and Herb Sauce
Garlic and Lemon Sauce
Smoke BBQ Sauce
Portuguese Sauce
Sweet & Sour Sauce
Honey Glazed Sauce

010 | Category

Best Seafood in Town — Fish

We are proud to be associated with the World Wide Fund for Nature (WWF) and the South African Sustainable Seafood Initiative (SASSI). This ensures we bring you the freshest finds, in the most ethical way. South African coastal waters are known for some of the best and freshest seafood in the world — all caught daily and frozen at sea within an hour of the catch. The fabulous flavours of the ocean and seafood are presented to our customers in the freshest way possible. Our commitment to everyday value for money, responsibly sourced seafood, and a warm welcoming environment underpins everything we do as a globally loved and respected brand.

Hake
Kingklip
Salmon
Sole
Tuna
Yellowtail
Angelfish
Dorado
Kabeljou
Monkfish
Sardines
Mackerel
Barracuda

011 | Category

Seafood — Shellfish

A full range of premium shellfish and crustaceans, harvested responsibly from South African waters and snap-frozen to preserve ocean-fresh flavour.

Calamari
Prawns
Mussels
Oysters
Lobsters
Octopus
Scallops
Crab

012 | Category

Crumbed Seafood

Value-added, ready-to-cook crumbed and battered seafood — consistent portions, golden coatings and that perfect crisp every time.

Fish Cakes
Tempura Prawns
Battered Calamari
Crumbed Hake
Crumbed Fish

013 | Category

French Fries — Production Line

Producing the perfect French Fry requires a deep understanding of the technical aspects of the process. Factors such as potato variety, frying oil and blanching are critical to achieving the desired texture, colour and flavour while ensuring food safety and nutritional value — we achieve this by utilising the best German machinery and technology currently available in the marketplace. Our French fries are produced from healthy, fresh potatoes of a regular pre-grade 40+ size: cut, blanched and blast-frozen to ensure the best quality product for our customers, and available in matchstick, shoestring, regular and steak fries, to name a few. Our fully automatic frozen French fries production line follows a precise flow — Raw Potato Stock → Grading & Sorting → Washing → Peeling, Trimming & Cutting → Blanching → Drying → Frying → De-oiling → Cooling, Freezing & Storage → Packing — delivering a consistent end product to consumers every time.

Shoestring
Straight Cut
Crinkle
Wedges

014 | Category

Fruit & Vegetables — Production Technology & Fertiliser

Our state-of-the-art processing techniques ensure that every fruit & vegetable retains its natural goodness, creating an unparalleled product that will reshape the industry. Our cutting-edge German processing methods ensure efficiency without compromising on the nutritional integrity of the produce — this includes Nitrogen gas packaging for fresh-cut vegetables in order to extend shelf life. Fertiliser Production: Soil is one of the earth's most important natural resources. It underpins human food production systems, supports the cultivation of vegetation for feed, fibre and fuel, and has the potential to help combat and mitigate climate change. It's also a rich and complex ecosystem, accommodating a staggering array of biodiversity — therefore the importance of soil on life is vast. When a plant's essential nutrients reach low levels it becomes necessary to add them back into the soil in the form of fertilisers to achieve optimal plant growth. Soil fertilisers provide plants with essential nutrients like potassium, phosphorus and nitrogen, which allow crops to grow bigger, faster and healthier. Soil Fertiliser is a substance, whether natural or synthetic, that is applied to the soil or directly to plant tissues to supply one or more nutrients.

Baby Potatoes
Medium Potatoes
Large Potatoes
Onions
Red Onions
Pickled Onions
Salad Tomatoes
Cocktail Tomatoes
Jam Tomato
Butternut
Yellow Peppers
Red Peppers
Green Peppers
Beetroot
Baby Carrot
Carrot
Red Apple
Granny Smith Apple
Golden Apple
Plums
Peach
Nectarine
Black Grapes
White Grapes
Red Grapes
Broccoli
Cauliflower
Cabbage
Cabbage Red
Chinese Cabbage
Cucumber
Green Patty Pan
Yellow Patty Pan
Spinach Bunch
Baby Spinach
Kale
Baby Corn
Sweet Corn
Bhindi / Okra
Baby Marrow
Pineapples
Bananas
Avocados
Valencia Oranges
Lemons

015 | Category

Egg Farm — Poultry Farming

We have a current production capacity of 20,000 eggs per day — scalable substantially through a large network of trusted contract growers. Our commercial egg production begins at our world-class production facility, where specialised breeds of laying hens are meticulously bred and raised. In this tightly controlled environment, conditions are optimised to ensure the health and welfare of the hens. One egg contains all the nutrients and building blocks required to grow a baby chicken: eggs are loaded with high-quality proteins, vitamins, minerals, good fats and various trace nutrients — including vitamin A, vitamin E and Selenium, which act as important antioxidants. Boilers are fast-growing chickens specifically raised for meat production, reaching target size between 6–8 weeks of age, with feed monitored via a Broiler Feeding Chart (≈1.43 kg/week, averaging 0.204 kg per day at week 6).

Peewee 15 oz
Small 18 oz
Medium 21 oz
Large 24 oz
X-Large 27 oz
Jumbo 30 oz

016 | Category

Livestock

Heritage breeds raised on open South African veld. Premium grass-fed, free-range animals thriving on lush natural pastures — supplied live or chilled to order.