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B & C GRADE MEAT

Sourced from mature livestock with more fat cover and less tender, but free range and grass fed. If correctly aged and prepared, it can be as delicious as the best grades.

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BEEF SIRLOIN

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BEEF BRISKET

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BEEF RUMP

BEEF STEW

BEEF CHUCK

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BEEF FLAT RIB

BEEF CLUB STEAK

BEEF BLADE

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BEEF THICK FLANK

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WHOLE CHICKEN (B-GRADE)

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MUTTON CUBES

WHOLE MUTTON

MUTTON CARCASS (6-WAY CUT)

MUTTON PAYA

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MUTTON LEG (BONE IN)

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MUTTON RACK

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MUTTON LEG (BONELESS)
 

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