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LAMB RANGE(GRADE A)



Generally the most tender and younger livestock, this renders succulent, tender, and delicious meat cuts. These aninmals also contain very little fat.

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LAMB LEG (BONE IN)

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LAMB SHANK
 

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LAMB RACK

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WHOLE CHILLED LAMB

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LAMB LOIN CHOPS

LAMB LEG (BONELESS)
 

LAMB CARCASS (6 WAY CUT)

LAMB OUZI

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LAMB FAT

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